Starch analysis: Grain
FOSS is your partner when you need excellence in grain analysis. Our experience and expertise in automated grain quality analysis is long and proven.
Read about FOSS instruments for analyzing Grain.
We can offer solutions based on near-infrared transmittance (NIT), reflectance techniques (NIR), reference wet chemistry and digital imaging for analysis of grain, such as small grains (wheat, bar-ley, durum, malt, green malt, rye, triticale, oats) canola/rapeseed, corn, soybean, rice, flour, plant tissues and plant breeding samples.
Gain the security of knowing that your results come from a member of the whole grain analyzer family that is officially approved and accepted around the world.
Prepare yourself for the future, with analyzers that can grow in pace with your growing demands. When new demands arise, you only need to add additional modules to expand functionality. You will still be operating the most comprehensive grain analyzers available.
With the world's most advanced grain analyzers, you can also put your economic and personnel resources to the best use. Harnessing the latest technology, FOSS offers you unsurpassed oppor-tunity to meet both the current and evolving demands of the grain trade. Ready-to-use global and local calibrations are developed in collaboration with, and are approved by, regulatory authorities and customers around the world.
FOSS is a global partner with more than 120 offices worldwide. We produce and sell instruments and products used for processing and analyzing thousands of sample types within the business areas Dairy, Meat , Wine, Edible oils, Confectionery, Pet food, Pharmaceuticals, Chemicals, Grain, Beer, Biofuel, Feed and Forage and Milling industries and many others.
Read more about FOSS analytical solution
Highly accurate analysis using innovative FOSS technology leads to substantial savings in production. FOSS develops, produces, markets, and supports dedicated, rapid, and accurate analytical solutions, which analyse and control the quality and production of food products.
Our solutions measure the chemical composition as well as the hygienic and microbiological quality.
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