Olive oil analysis: Vegetable oils and fats Whether you work in oil crushing, the edible oils refinery business or with traditional production of olive oil, FOSS solutions provide information on key parameters of your vegetable oil - helping you to control production for optimal quality and profit. Read about FOSS instruments for analyzing Vegetable oils and fats. Adding value throughout the vegetable oil production process Whether you work in oil crushing, the edible oils refinery business or with traditional production of olive oil, FOSS solutions provide information on key parameters of your vegetable oil - helping you to control production for optimal quality and profit. Adding value in oil crushing The key to oil crushing starts by controlling the quality of the oil seeds at the intake. By controlling the oil content you make sure to pay for what's really important, the oil content. In the crushing process it's important to monitor the oil content of the press cake and the quality of the crude oil. Another important issue is the quality of the by-products. FOSS and the refinery business As much as 25 tonnes or so of edible oil can flow through a typical vegetable oil refinery plant every hour. That's why frequent information about the quality of the oil is so important. Any abnor-mality in the production flow can mean a lot of re-work and ultimately, lost time and profit. FOSS analytical solutions deliver key information at critical stages of the production process - pro-viding more power to control production. FOSS and olive oil production At FOSS, we understand that tradition is the basis for the world's finest olive oil. At the same time, the olive oil industry faces exactly the same challenges as any other contemporary business. Our world demands more than a product with the right taste, look and feel. Classifications are increas-ingly important to categorise products. Employing proven NIR tecbnology in a simple, straightforward way, olive oils solutions from FOSS help you meet today's demands without affecting your traditional working methods. Simple to operate solutions deliver fast results for payment analysis and segregation of olives - either before production, or at critical stages of production. Such information helps olive oil produc-ers to exploit the full potential of their olive oil. For instance, you can segregate batches of olive oil during production - helping you to match classification standards such as those from the European Union (EU) and International Olive Oil Council (IOOC). Proven and reliable NIR technology Apart from solutions for wet chemistry analysis, FOSS solutions for the vegetable oil industry are based largely on Near Infrared (NIR) scanning technology - a well proven technology that provides straightforward and trouble-free application at various stages of food oil refinery. NIR Solutions are offered either as laboratory instruments for batch analysis, or as at-line solutions for control rooms and fully automated on-line solutions for the production line. Specific features of NIR technology include: speed, analytical accuracy, outliers, and temperature stability.  
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Olive oil analysis

Olive oil analysis: Vegetable oils and fats
Whether you work in oil crushing, the edible oils refinery business or with traditional production of olive oil, FOSS solutions provide information on key parameters of your vegetable oil - helping you to control production for optimal quality and profit.

Read about FOSS instruments for analyzing Vegetable oils and fats.

Adding value throughout the vegetable oil production process
Whether you work in oil crushing, the edible oils refinery business or with traditional production of olive oil, FOSS solutions provide information on key parameters of your vegetable oil - helping you to control production for optimal quality and profit.

Adding value in oil crushing
The key to oil crushing starts by controlling the quality of the oil seeds at the intake. By controlling the oil content you make sure to pay for what's really important, the oil content.

In the crushing process it's important to monitor the oil content of the press cake and the quality of the crude oil. Another important issue is the quality of the by-products.

FOSS and the refinery business
As much as 25 tonnes or so of edible oil can flow through a typical vegetable oil refinery plant every hour. That's why frequent information about the quality of the oil is so important. Any abnor-mality in the production flow can mean a lot of re-work and ultimately, lost time and profit.

FOSS analytical solutions deliver key information at critical stages of the production process - pro-viding more power to control production.

FOSS and olive oil production
At FOSS, we understand that tradition is the basis for the world's finest olive oil. At the same time, the olive oil industry faces exactly the same challenges as any other contemporary business. Our world demands more than a product with the right taste, look and feel. Classifications are increas-ingly important to categorise products.

Employing proven NIR tecbnology in a simple, straightforward way, olive oils solutions from FOSS help you meet today's demands without affecting your traditional working methods.

Simple to operate solutions deliver fast results for payment analysis and segregation of olives - either before production, or at critical stages of production. Such information helps olive oil produc-ers to exploit the full potential of their olive oil. For instance, you can segregate batches of olive oil during production - helping you to match classification standards such as those from the European Union (EU) and International Olive Oil Council (IOOC).

Proven and reliable NIR technology
Apart from solutions for wet chemistry analysis, FOSS solutions for the vegetable oil industry are based largely on Near Infrared (NIR) scanning technology - a well proven technology that provides straightforward and trouble-free application at various stages of food oil refinery.

NIR Solutions are offered either as laboratory instruments for batch analysis, or as at-line solutions for control rooms and fully automated on-line solutions for the production line. Specific features of NIR technology include: speed, analytical accuracy, outliers, and temperature stability.



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FOSS dedicated analytical solutions are used in the business areas Dairy, Meat , Wine, Edible oils, Confectionery, Pet food, Pharmaceuticals, Chemicals, Grain, Beer, Biofuel, Feed and Forage and Milling industries and many others.

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About FOSS

FOSS analyzing instruments are Dedicated Analytical Solutions. The principle behind the success of FOSS analytical solutions is their suitability for analysis task in hand, covering aspects such as usability, calibration and low running costs. Thus, a FOSS product is not just an instrument, but a ?dedicated analytical solution' that saves time and improves control.

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