Milk laboratory equipment: Milk and dairy FOSS has been partner for dairies and milk testing laboratories around the world for more than 30 years. Our common goal has been to optimise the dairy business by focusing on control and qual-ity assurance at all stages along the "Milky Way". Read about FOSS instruments for analyzing Milk and dairy. We offer a complete range of dedicated solutions, which determine the hygienic and chemical quality of raw milk and dairy products all along the value chain - solutions which apply from dairy herd improvement over payment for raw milk into standardisation and check of mass balances in the dairy, and finally verification of end-product quality. Information from each individual cow about yield, milk composition and animal health status are essential for feeding optimisation, selective breeding and timely medical treatment. Given the right farm management information productivity in a herd may be increased tremendously. Profitability of dairy production and end product quality is closely related to the hygienic and chemical properties of the incoming raw materials. Implementation of milk payment schemes, which favours farmers who supply milk with the desired properties, is a very effective tool for grad-ual improvement of the raw milk quality. Trade of milk and payment of farmers demand accurate and reliable results from approved analys-ers. Milk payment analysis are often performed in centralised milk testing labs - in some cases the same lab, which also perform the analysis of samples from single cows for Dairy Herd Improve-ment and herd recording purposes. FOSS therefore offer the same high-speed analysers opti-mised for mass analysis as mentioned under Dairy Herd Improvement & Farm Management. At the dairy the frequency of analyses made and accuracy of the methods used determine how close a production may be driven to target, hence profitability. Plat-form, at-line and lab analysis FOSS offers a number of user-friendly, rapid analysers which can be applied on the plat-form, at-line in production or in the lab for analysis of composition in raw materials, intermediate as well as finished products: MilkoScan™ 50 and MilkoScan™ Minor for milk and cream applications, MilkoScan™ FT 120 for determination of the main constituents as well as specific sugars, lactic acid, urea, free fatty acids etc. in more complex liquids like flavoured and fermented products, FoodScan™ Dairy Analyser for cheese and butter and InfraXact™ Analyzer for powders and con-centrates.  
Solutions News & events Service & support Education Jobs About FOSS Press Contact Login
Home Milk laboratory equipment

Milk laboratory equipment

Milk laboratory equipment: Milk and dairy
FOSS has been partner for dairies and milk testing laboratories around the world for more than 30 years. Our common goal has been to optimise the dairy business by focusing on control and qual-ity assurance at all stages along the "Milky Way".

Read about FOSS instruments for analyzing Milk and dairy.

We offer a complete range of dedicated solutions, which determine the hygienic and chemical quality of raw milk and dairy products all along the value chain - solutions which apply from dairy herd improvement over payment for raw milk into standardisation and check of mass balances in the dairy, and finally verification of end-product quality.

Information from each individual cow about yield, milk composition and animal health status are essential for feeding optimisation, selective breeding and timely medical treatment. Given the right farm management information productivity in a herd may be increased tremendously.

Profitability of dairy production and end product quality is closely related to the hygienic and chemical properties of the incoming raw materials. Implementation of milk payment schemes, which favours farmers who supply milk with the desired properties, is a very effective tool for grad-ual improvement of the raw milk quality.

Trade of milk and payment of farmers demand accurate and reliable results from approved analys-ers. Milk payment analysis are often performed in centralised milk testing labs - in some cases the same lab, which also perform the analysis of samples from single cows for Dairy Herd Improve-ment and herd recording purposes. FOSS therefore offer the same high-speed analysers opti-mised for mass analysis as mentioned under Dairy Herd Improvement & Farm Management.

At the dairy the frequency of analyses made and accuracy of the methods used determine how close a production may be driven to target, hence profitability.

Plat-form, at-line and lab analysis
FOSS offers a number of user-friendly, rapid analysers which can be applied on the plat-form, at-line in production or in the lab for analysis of composition in raw materials, intermediate as well as finished products: MilkoScan? 50 and MilkoScan? Minor for milk and cream applications, MilkoScan? FT 120 for determination of the main constituents as well as specific sugars, lactic acid, urea, free fatty acids etc. in more complex liquids like flavoured and fermented products, FoodScan? Dairy Analyser for cheese and butter and InfraXact? Analyzer for powders and con-centrates.



FOSS solutions

FOSS provides and supports dedicated, rapid and accurate analytical solutions. Instruments which are used by our customers for analysis and control of quality and production of agricultural, food, pharmaceutical and chemical products to the enhancement of our customers' business.

Read more about FOSS analytical solution



About FOSS

FOSS is the world's leading provider of analytical instruments for the food, agricultural, chemical and pharmaceutical industries. FOSS is a company based on our employees and their knowledge and competence. Today, 85% of the world's milk production, 80% of grain traded on the world market and 75% of the world's beer production is tested using FOSS instruments.

FOSS service matches the quality of our instruments, giving you complete confidence in the highest standards of quality assurance. You are guaranteed complete customer support from our world wide network, including extensive training according to your requirements.

Read more about FOSS


Related subjects

2: Analyzing dairy products - FOSS


3: Bactoscan - FOSS


4: Measuring for yeast infection - FOSS


5: Milk powder analysis - FOSS


6: Dairy quality control - FOSS


7: Coliform units - FOSS


8: Youghurt analysis - FOSS


9: Fossomatic fc - FOSS


10: Fossomatic - FOSS


11: Somatic cells - FOSS


12: Analysing using flow cytometry - FOSS


13: Dairy herd improvement - FOSS


14: Semi-solid products - FOSS


15: Analysing dairy products - FOSS


16: Instruments using flowcytometry - FOSS


17: Compositional analysis - FOSS


18: Butter analysis - FOSS


19: Milk content analysis - FOSS


20: Analyzing for mastitis - FOSS


21: Processcan - FOSS


22: Combifoss - FOSS


23: Milk analysis - FOSS


24: Coliforms - FOSS


25: Composition analysis - FOSS


26: Milk analysing - FOSS


27: Yoghourt analysis - FOSS


28: Central milk testing - FOSS


29: Somatic cell counting - FOSS


30: Spectroscopic analysis solutions - FOSS


31: Milkoscan - FOSS


32: Milk analyzing - FOSS


33: Milk quality control - FOSS


34: Analysing for mastitis - FOSS


35: Cheese analysis - FOSS


36: Bacteria level analysis - FOSS





Next step

Home

Solutions

Go to Business areas

Contact us
SolutionsNews & eventsService & supportEducationJobsAbout FOSSPressContactLogin
FOSS 1956 - 2006 All rights reserved Legal notice About this site Feedback Site map