Meat processing: Meat
FOSS has been partner for meat companies around the world for many years. Our goal is to sup-port meat companies in optimizing their production by focusing on control and quality assurance from raw material to finished products.

Read about FOSS instruments for analyzing Meat:

We offer a range of dedicated solutions, which determine the hygienic and chemical quality of raw meat (beef, pork, mutton, chicken & turkey), intermediate products of meat (i.e. fillings for sau-sages) and final products like cooked and cured sausages, dry sausages, ground beef, patties, cured ham, cooked meat and much more.

The solutions cover everything from basic component analysis (fat, protein, moisture, collagen) to microbiological tests (total viable count, enterobacteriaceae, coli form, E.coli, yeast), salt and ni-trite/nitrate.



FOSS solutions

FOSS provides and supports dedicated, rapid and accurate analytical solutions. Instruments which are used by our customers for analysis and control of quality and production of agricultural, food, pharmaceutical and chemical products to the enhancement of our customers' business.

Read more about FOSS analytical solution




About

The world's leading provider of analytical instruments for the food, agricultural, chemical and pharmaceutical industries. Today, 85% of the world's milk production, 80% of grain traded on the world market and 75% of the world's beer production is tested using analytical solutions.

A cornerstone of the company's vision statement is: ?To contribute to the rational use of our planet's natural resources and thus to the nutrition and health of the world.'

Read more about FOSS


Related subjects

2: Analysis meat - FOSS


3: Meat testing - FOSS


4: Meat quality control - FOSS


5: Analysing food - FOSS


6: Salmonelle in poultry - FOSS


7: Food analysing - FOSS


8: Meat analysis - FOSS


9: Quality control of meat - FOSS


10: Food analyzing - FOSS


11: Meat trimmings - FOSS


12: Meat analyzing - FOSS


13: Meat analysing - FOSS


14: Meatmaster - FOSS


15: Fish meal analysis - FOSS


16: Fat analysis - FOSS