Infrared analysing: Technology FOSS is unique in offering a range of dedicated analytical solutions based on both indirect and ref-erence methods. Solutions provide analysis and control throughout the production process, from raw material to finished product and from routine analysis to at-line and in-line process control. FOSS dedicated analytical solutions are used in the Dairy, Meat , Wine, Edible oils, Confectionery, Pet food, Pharmaceuticals, Chemicals, Grain, Beer, Feed and Forage and Milling industries. Just a few examples of technology employed in FOSS solutions are: - Near Infrared spectroscopy, as used in solutions such as Infratec™, NIRSystems™, Food-Scan™ and WineScan™ to make natural product and chemical property measurements of liquid, semi-solid, viscous, or solid food samples. - Dual X-ray technology, as used in MeatMaster™ to measure the fat content of fresh, fro-zen, boxed and loose meat. - Technology for simplifying and speeding up traditional microbiological analysis, as used in MicroFoss™ - Advanced calibration technologies like PLS and ANN (Artificial Neural Network) for provid-ing simple and reliable solutions to highly complex analytical tasks - Technology for automated wet chemical analysis, as used in Kjeltec™, Soxtec™, Fi-bertec™ and FIAstar™ - Automated Image Analysis for visual grain inspection, as used in Cervitec™ Rice Analyzer - Software that facilitates analysis of measurement results and that helps to monitor and con-trol production processes. Try FOSS product guide.  
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Infrared analysing

Infrared analysing: Technology

FOSS is unique in offering a range of dedicated analytical solutions based on both indirect and ref-erence methods. Solutions provide analysis and control throughout the production process, from raw material to finished product and from routine analysis to at-line and in-line process control.
FOSS dedicated analytical solutions are used in the Dairy, Meat , Wine, Edible oils, Confectionery, Pet food, Pharmaceuticals, Chemicals, Grain, Beer, Feed and Forage and Milling industries.
Just a few examples of technology employed in FOSS solutions are:
- Near Infrared spectroscopy, as used in solutions such as Infratec?, NIRSystems?, Food-Scan? and WineScan? to make natural product and chemical property measurements of liquid, semi-solid, viscous, or solid food samples.
- Dual X-ray technology, as used in MeatMaster? to measure the fat content of fresh, fro-zen, boxed and loose meat.
- Technology for simplifying and speeding up traditional microbiological analysis, as used in MicroFoss?
- Advanced calibration technologies like PLS and ANN (Artificial Neural Network) for provid-ing simple and reliable solutions to highly complex analytical tasks
- Technology for automated wet chemical analysis, as used in Kjeltec?, Soxtec?, Fi-bertec? and FIAstar?
- Automated Image Analysis for visual grain inspection, as used in Cervitec? Rice Analyzer
- Software that facilitates analysis of measurement results and that helps to monitor and con-trol production processes.

Try FOSS product guide.



FOSS solutions

FOSS provides and supports dedicated, rapid and accurate analytical solutions. Instruments which are used by our customers for analysis and control of quality and production of agricultural, food, pharmaceutical and chemical products to the enhancement of our customers' business.

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The world's leading provider of analytical instruments for the food, agricultural, chemical and pharmaceutical industries. Today, 85% of the world's milk production, 80% of grain traded on the world market and 75% of the world's beer production is tested using analytical solutions.

A cornerstone of the company's vision statement is: ?To contribute to the rational use of our planet's natural resources and thus to the nutrition and health of the world.'

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