Analyzing for bacterias: Microbiology
In a food processing plant, microbiological testing is an essential factor to assure and document the best possible safety and quality of consumer products.

Read about FOSS instruments for analyzing Microbiology.

In a food processing plant, microbiological testing is an essential factor to assure and document the best possible safety and quality of consumer products. An increased focus on production economy, product quality, consumer safety and time to market, represents the true challenge food producers need to meet. Microbiological testing at various points of the production is an essential QC factor. It helps to assure and document the best possible safety and quality of the products and to maintain customer confidence.

Whether you are a food company laboratory or an independent/contract laboratory, FOSS offers the perfect solutions in the quest for reliable results, high flexibility and cost efficiency when looking at delivering fresh, high quality products, while they are still of high value.



FOSS solutions

FOSS provides and supports dedicated, rapid and accurate analytical solutions. Instruments which are used by our customers for analysis and control of quality and production of agricultural, food, pharmaceutical and chemical products to the enhancement of our customers' business.

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About

The world's leading provider of analytical instruments for the food, agricultural, chemical and pharmaceutical industries. Today, 85% of the world's milk production, 80% of grain traded on the world market and 75% of the world's beer production is tested using analytical solutions.

A cornerstone of the company's vision statement is: ?To contribute to the rational use of our planet's natural resources and thus to the nutrition and health of the world.'

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