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The Prize Committee

The Nils Foss Prize Committee consists of a Chairman and six highly-respected and knowledgeable members from the Danish Scientific Community and International Food Industry-Innovation Community plus one representative from FOSS. 

The Committee is responsible for nominating the qualified candidates for each of the Nils Foss Prizes. The prize winners will be confirmed by the Chairman and the CEO of FOSS based on the recommendations from the Prize Committee.

  • Per Falholt, former EVP Research & Development, Novozymes
  • Henrik Wegener, Pro-Rector, Technical University of Denmark  
  • Søren Balling Engelsen, Professor, Department of Food Science, University of Copenhagen
  • Michelle H. Williams, Head of Department of Food Science, Aarhus University
  • Rob Hamer, Vice President for Discover / Director of Lab Unilever, Netherlands. 
  • Paul Cornillon, Vice President for Innovation, Technology and Quality, General Mills, France
  • Peter Bom, General Manager Masterlab, Nutreco, Netherlands
  • Torben Ladegaard, Senior Advisor, FOSS

Per Falholt, Former EVP Research & Development, Novozymes, Chairman of Prize Committee

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Henrik Wegener, Executive Vice President and Chief Academic Officer at DTU, since 2011

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Michelle H. Williams, Head of Department, Department of Food Science, Aarhus University

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Paul Cornillon, Vice President, Innovation, Technology, Quality, General Mills, France

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Peter Bom, General Manager at MasterLab, Nutreco

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Rob Hamer, Vice President for Discover / Director of Lab Unilever, Netherlands

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Søren B. Engelsen, Professor, Department of Food Science, University of Copenhagen

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Torben Ladegaard, Senior Advisor, FOSS

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