MeatMaster™ II is a great opportunity for meat companies to get full control of the fat content in their products.
Improvements with the new MeatMaster™ II includes:
- All aspects of the instrument have been fine-tuned.
- Installation can be completed in a day using a supplied calibration and with local support from FOSS experts.
- New software options supplied as standard include multi-language interfaces and process control software for fully automated control of batches.
- The IP69K unit is robust and designed for easy cleaning and maintenance. For example, the belt can be removed for cleaning in less than two minutes.
Now is the time for everyone to get into in-line fat analysis.