Dedicated Analytical Solutions

FoodScan™ Meat Analyser

Improved efficiency and consistency in the meat industry

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Find the right solution according to your sample type

Improve efficiency, improve profitability

For a manufacturer producing 10 tons of minced meat products daily, a 1% improvement in fat content measurement accuracy can result in an annual saving of at least EUR 30,000 through improved raw material use and improved supplier control.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Get the fat just right in sausage production

Standardised sausage production

This animation demonstrates the MeatMaster II in action as it scans the meat for standardisation of batches according to predefined recipes. Watch this video to get an overview of how to standardise the lean meat/fat ration in sausage production using either automatic or manual in-feed, and other benefits such as; foreign object detection and (box ID) data storage.

High quality sausage products with NIR

Handl Meats in Tyrol in Austria explain how switching to a ProFoss in-line NIR analysis solution has helped them standardise fat content in their sausage production, ensuring homogenous, high-quality products, while saving on lean meat give-away.

CasesAutomated blending system with MeatMaster™

This video shows how an automatic blending system calls for ingredients from 6 different inputs to create the perfect sausage recipe, calling for more or less of the specific ingredients based on the least cost formulation.

CasesSemi-automated fat standardisation for cured sausage production

Casademont is a family owned manufacturer of different types of processed pork products like fermented sausages (chorizo, salami etc), dry cured hams, cooked hams etc. The company's annual sales are about EUR 250 mio. and it has approx. 400 employees. The daily production is approx. 100 tons. MeatMaster™ is used for semi-automated fat-standardization of batches for cured sausage production.

MeatScan instrument

Intelligent meat analysis

Even the smallest sausage producer can benefit from a FOSS solution. In less than 2 minutes the MeatScan can give you exact fat analysis information on batch samples, your raw material or your final products.

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