Dedicated Analytical Solutions

Find the right solution according to your sample type

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

If you are interesting in knowing more about FOSS solutions for fish meat analysis, don't hesitate to contact us.

Analysis in fish processing

With a solution from FOSS you get the highest levels of accuracy for fish meat analysis of both raw fish meat and processed fish meat products. Make sure to meet end-product declarations and maximise profitability through raw material inspection and final product quality control.

Routine analysis for fish farming and processing

Fish meat process control

The FoodScan™ is used by many in the fish processing industries for fish meat process control and standard routine analysis for measuring parameters like fat, moisture, protein, salt, pH, acidity etc. The XDS RCA analyser is suitable for the compositional analysis of the fish flesh for pigments and oils. The following document informs about the typical analytical needs in the fish processing industry and how the FoodScan™ analyser and the XDS RCA analyser can be used.

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Foodscan for meat

Results in 50 seconds with FoodScan™

FoodScan is a fast and accurate solution for analysing fresh fish meat as well as finished fish products like fish burgers, breaded fish products etc. The FoodScan is pre-calibrated to analyse all key parameters like fat, moisture, protein, salt, pH, acidity etc. with results delivered in less than 50 seconds.

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See the FoodScan™ fish analyser in action

FoodScan has a simple interface which can be operated by anyone. See how easy it is in this video.

MeatScan instrument

Fat analysis with MeatScan™ fish analyser

MeatScan is an easy, flexible and cost effective solution for routine fat and moisture analysis in fresh fish meat as well as finished fish products like fish burgers, breaded fish products etc. The MeatScan is pre-calibrated to analyse fat and moisture content and the results are delivered in less than 50 seconds.

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Kjeltec systems

Accurate protein determination - Kjeltec™ Distillation Systems

With the Kjeltec 8000 distillation system you can measure total volatile basic Nitrogen (TVBN) in prepared samples of fresh or frozen fish for accurate protein determination.

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Soxtec 8000 and Hydrocap 8000

Extraction of Total Fat in Fish with Soxtec™ 8000

With Soxtec™ 8000 and Hydrotec™ 8000 systems you can determine total fat content in fish by means of acid hydrolysis and extraction. Sample types include fresh, frozen and canned fish (in either oil or brine).

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