Dedicated Analytical Solutions

Meat

FoodScan™ Meat Analyser

Improved efficiency and consistency in the meat industry

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Find the right solution according to your sample type

By installing MeatMaster, a trimming producer with a daily production of 40 tons will typically improve yearly earnings by a minimum of €260.000, resulting from the improved accuracy of the lean meat/fat control. On top, come benefits such as foreign object detection.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS support

Optimise cutting and deboning

Standardisation of batches

This animation demonstrates the MeatMaster II in action as it scans boxes of meat for determination of fat percentage and weight. Watch this video to get an overview of how to sort/build batches according to specification and other benefits such as; foreign object detection and (box ID) data storage.

Perfect trim with X-ray analysis

In this video a VION meat processing plant at Waldkraiburg in Germany invites us to see how a MeatMaster fat analyser supplements traditional ‘butchers eye’ method of assessing fat content in trimmings and helps run different fat/lean strategies according to customer demand.

This animation demonstrates the MeatMaster II in action as it scans boxes of meat for determination of fat percentage and weight. Watch this video to get an overview of how to sort/build batches according to specification and other benefits such as; foreign object detection and (box ID) data storage.

CL and foreign object control of your trimmings

MeatMaster™ is the smartest way to optimise your meat production. Using a dual source X-ray analyser it can scan up to 22 tons per hour of fresh, frozen or packed meat and determine fat content, meat contamination and weight with a 1% accuracy rate. See the MeatMaster in action.

Foodscan for meat

Fast and accurate meat content analysis

FOSS FoodScan™ carries out analysis of key parameters including fat analysis, moisture analysis, protein analysis, collagen analysis and salt analysis delivering results in just under a minute.

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Webinar

Save with integrated in-line meat analysis

Learn how to achieve greater savings with in-line analysis through greater control of trimmings, foreign object detection and standardisation of fat content.

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This animation demonstrates the MeatMaster II in action as it scans boxes of meat for determination of fat percentage and weight. Watch this video to get an overview of how to sort/build batches according to specification and other benefits such as; foreign object detection and (box ID) data storage.

MeatScan analyser

Guaranteed accuracy

Measurements with MeatScan are based on a database of over 20,000 reference meat samples securing high accuracy and performance. The samples have been accumulated by FOSS through decades of experience in supplying routine meat content analysis solutions to the meat industry.

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CasesNo foreign objects with the MeatMaster™

At Carrasco in Uruguay MeatMaster™ is checking all outgoing cartons of trimmings for CL-content and foreign objects.

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