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Re-think Fibre Conference

INTERVIEW: Dietary fibres in a nutritional context – what can the analysis tell us?

In this interview from the FOSS Re-think Fibre conference, Professor Knud Erik Bach Knudsen, Research Department of Animal Science, Aarhus University, Denmark, discusses dietary fibre in a nutritional context explaining the different uses of fibre analysis for human and animal nutrition.

 “In animal feed we want to maximise the utilisation of nutrients, whereas in human nutrition, you could say that in many cases we are over-supplied with energy and we want to reduce the uptake.”

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