From Grape To Finished Wine

At the weighbridge, analysis of key parameters for maturity and grape soundness allows you to segregate based on an objective evaluation of quality. Objective evaluation of grape quality also facilitates fair payment.

In the laboratory, fast results for all major parameters improve efficiency and response time. Sample preparation is straightforward and does not involve the use of expensive reagents – providing a significant payback on investment. Automated selection of ready-to-use calibrations allows a fast and flexible response to analysis tasks. An optional auto sampler allows the unattended analysis of 120 samples per hour.

In production, routine analysis helps the winemaker to make key decisions regarding adjustments to production, use of ingredients and fermentation control. Alcoholic fermentations can be effectively monitored until they reach dryness. Likewise, the malolactic fermentation can be carefully followed to ensure the desired outcome.

At Bottling, routine analysis helps you to ensure that your wine meets given specifications, for instance with a complete pre-bottling analysis. WineScan solutions let you analyse up to 18 classic chemical parameters in 30 seconds and thus avoids potential delays in the bottling process. And by using quality assurance