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How to improve your dairy powder production
High Resolution near infrared technology
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Let your production staff improve your business

Profit opportunities are waiting to be found in your dairy powder process, no matter if you are producing Skim Milk Powder, Whole Milk powder, Whey powder, WPC or Caseinate powder.

For instance, more accurate control of moisture in the final dairy powder provides increased yield. At the same time, improved consistency can provide new pricing options.

Give your production staff the right tool in the form of a ProFoss™ integrated High Resolution process analysis solution from FOSS, and they can achieve these gains for you. Advantages of dairy powder process control include improved yield and profit based on:

  • Optimised moisture content
  • Consistent product quality
  • Increased energy efficiency

ProFoss probe


ProFoss™ – the optimal analyser for dairy powder process analysis

 

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