From grapes to finished wine

OenoFoss™ provides decision support throughout the winemaking process.

Routine analysis helps you to make key decisions regarding adjustments to production, the use of ingredients and fermentation control. And at bottling, routine analysis helps to ensure that wine meets given specifications, for instance with a pre-bottling analysis.

Must
Pick today? Pick tomorrow?
During vintage, analysis of key parameters for maturity allows segregation based on an objective evaluation of quality. Objective evaluation of grape quality also facilitates fair payment.

Test must for:

• Brix (sugars)
• pH
• Total Acidity
• Volatile Acidity
• Tartaric Acid
• Malic Acid
• Gluconic Acid
• Yeast Assimilable Nitrogen (YAN) (Ammonia and alpha Amino Nitrogen)

Must under fermentation
Rack now?
Alcoholic fermentations can be effectively monitored until they reach dryness. You can also react quickly to stuck fermentation.

Test must under fermentation for:

• Glucose+Fructose
• pH
• Total Acidity
• Malic Acid
• Ethanol
• Volatile Acidity
• YAN (Ammonia + Alpha Amino Nitrogen)

Wine
Bottle now?
Routine analysis helps to ensure consistent quality, for instance with a pre-bottling analysis. Likewise, the malolactic fermentation can be carefully followed, helping you to decide when to stabilise your wine.

Test wine for:

• Glucose+Fructose
• pH
• Total Acidity
• Malic Acid
• Ethanol
• Colour
• Volatile Acidity
• Density

Test sweet wine for:

• Glucose+Fructose
• pH
• Total Acidity
• Malic Acid
• Ethanol  
• Volatile Acidity
• Total Sugar