MilkoScan™ FT+ - Technical specifications - FOSS

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Technical specifications

Measuring speed	200, 300, 400, 500, 600 milk samples per hour
Measuring range (raw milk only)	Fat: 0 - 15% Protein: 0 - 10% Total Solids: 0 - 20% Freezing Point Depression: 450-550 m°C Urea: 10 - 100 mg/dl Citric Acid: 0.1-0.5% Lactose: 0-10%
Repeatability (Cv denotes relative, otherwise absolute)	Fat, Protein, Lactose: 0.5% Cv Total Solids, Solids-non-Fat: 1.0% Cv Freezing Point Depression: 0.5 m°C Urea: 1.5 mg/dl Citric Acid: 0.005%
Accuracy (Cv denotes relative error, otherwise absolute)	Fat: 1.0% Cv() Protein, Lactose:* 0.9% Cv() Total Solids, Solids-non-Fat:* 1.0% Cv () Freezing Point Depression:* 4 m°C() Urea:* 3.5 mg/dl (+) Citric Acid: 0.015%(+)
Purging efficiency	>99% (1% carry over)
Sample temperature	37 - 42º C

(*) Cow's bulk milk, (+) single cow's milk

Note: Cv (Coefficient of variation) is equal to the Sd (Standard deviation) divided by average of reference results multiplied by 100. Reference methods used are: Röse Gottlieb for fat, Kjeldahl for protein, polarimetry or enzymatic method for lactose and heating oven for total solids.