Standardise to optimise

Example applications include:

• Automatic fat standardization for hamburger and sausage production
• Control of incoming and outgoing raw meat
• Sorting of meat into defined categories
• Standardisation of trimmings for onward sale

Let’s look at two specific applications.

Control Trimmings and tell your customers about it

Providing measurement of entire batches of trimmings to an accuracy of within 1%, MeatMaster lets you standardise trimmings into different qualities for onward sale. Plus, boxes can be labeled with reliable information about the lean/fat content.

Continuous monitoring - automatic control

MeatMaster can be integrated into your control system for automatic monitoring and control.

An example could be where two feeders are used in the production of sausages. One feeder contains 90% lean meat and 10%fat and the other contains trimmings with a ratio of 60 % lean meat to 40% fat. Using an open interface, MeatMaster feeds results from the two feeders directly to the computer system. This enables fully automated standardization of batches of meat prior to further processing.

Not only does this ensure product consistency, it also helps you make optimal use of lean and fat meat.