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Case stories and papers

 

/upload/images/solutions/products/processcanft_66x66.jpg Feature: Measure of success

How do you produce consistent end products across multiple factories using a constantly varying milk supply? The answer, according to leading dairy producers Fonterra, is to standardise milk and dairy products in the process.

News and feature: High resolution process monitoring and application in ricotta cheese production at LAT-BRI, Italy
ProFoss
InFocus_no2_2009_Process_Control

Feature: Process control in the fast lane
Rapid and continuous adjustments to the flow of milk entering production lead to huge process efficiency savings for forward-looking Arla cheese production facility.
Production mentioned: ProcessScan™
(PDF file 584 KB)

In Focus no 1 2009 - Milk

Feature: Milk testing development supported by Fourier Transform Infrared analysis
A central milk testing laboratory is leading the way for milk testing in Brazil with the use of FTIR analysis.
Products mentioned: CombiFoss™ FTIR+, BactoScan™ and CombiFoss ™ FT+.
(PDF file 289 KB)

In Focus no 2 2008 quick detection Paper: Quick detection of adulterant milk by infrared spectroscopy.

This paper describes the study of a rapid method for detecting adulterants in milk.The study was based on the mid infrared spectrum, i.e. the difference in spectrum between normal raw milk and abnormal milk.
(PDF file 499 KB)

In Focus no 1 2008 Foodscan replaces

Feature: Foodscan replaces official control  of cheese  quality.
In The Netherlands legal specifications for cheese products are  being  checked with the FOSS FoodScan™ solution as an alternative to farmer  government control.
Products mentioned: FoodScan™ Analyzer.
(PDF file 144 KB)

In Focus no 1 2008 Herd Navigator

Feature: An eye on the future.
A dairy farmer can now take more proactive control of his dairy herd while gaining the job flexibility he needs to lead a normal family life. A new system for monitoring the health of dairy cattle has been on field test in Denmark.
Herd Navigator
(PDF file 521 KB)

In Focus no 1 2008 Milk Paper: Milk with the right fatty acid profile.
In recent years there  has been a growing demand from consumers for the right kind of fat in  their diet.
Product mentioned: MilkoScan™ Analyzer.
(PDF file 148 KB)
In Focus no 2 2007 Ice cream Feature: New ice cream test promises  improved operations.
When you are producing  around 100  million  gallons of  ice cream a year, it is worth investigating any new ways to improve  the production process.
Product mentioned: InfraXact™ Analyzer.
(PDF file 262 KB)
In Focus no 2 2007 More profit in the process
Feature: More profit in the process.
Analytical procedures in the dairy  industry are changing as the  focus  shifts from the laboratory towards at-line  and continious on-line process control.
Products mentioned: ProcesScan™ FT, XDS Process Analytics™ and ProcessTouch™.
(PDF file 316 KB)
In Focus no 2 2007 Touch of quality Feature: Touch of quality.
US dairy producers  Oakhurst Dairy give their reaction to the new  touch screen  software available with the MilkoScan™ FT2.
Products mentioned: MilkoScan™ FT2 and MilkoScan™ FT120.
(PDF file 105 KB) 
In Focus no 1 2007 In search of healtier Feature: In search og healthier milk.
FOSS analytical solutions are playing  a pioneering role in securing milk with healthier fat content.
Products mentioned: MilkoScan™ FT 6000 and MilkoScan™ FT2.
(PDF file 96 KB)
In Focus no 3 2006 Automated data
Feature: Automatic data transfer with Microfoss connectivity.
Swedish dairy giant Skånemejerier lies well  to the fore when it comes to taking a visionary approach  with MicroFoss.
Product mentioned: MicroFoss™ Connectivity.
(PDF file 110 KB)
In Focus no 3 2006 Dairy manufacturing
Feature: Dairy manufacturing with the lights off.
2020. A production manager sits at his computer. He is planning production using  information from tankers still on their way  to the plant.
(PDF file 166 KB)
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