In a food processing plant, microbiological testing is an essential factor to assure and document the best possible safety and quality of consumer products. An increased focus on production economy, product quality, consumer safety and time to market, represents the true challenge food producers need to meet. Microbiological testing at various points of the production is an essential QC factor. It helps to assure and document the best possible safety and quality of the products and to maintain customer confidence.

Whether you are a food company laboratory or an independent/contract laboratory, FOSS offers the perfect solutions in the quest for reliable results, high flexibility and cost efficiency when looking at delivering fresh, high quality products, while they are still of high value.

Please use the Product guide to find the right solution for your exact needs.