Home
SolutionsNews & eventsService & supportEducationAbout FOSSCareersPressContactLogin
Home » Solutions » Business areas » Grain » Case stories and papers
Home
Solutions
Business areas
Grain
Tomorrow’s demands
Added value
Infratec™ applications
Product range
Analysing Wheat and Barley
Analysing Malt & Green Malt
Analysing Canola & Rapeseed
Analysing Corn & Soybean
Analysing Rice
Analysing Flour
Case stories and papers

Next step
Request further info
Newsletter sign up

Case stories and papers
In Focus no 1 2009 - Grain Paper: Gaining more from grain
Farmer are improving their profits by optimising the harvest and segregating grain according to the market.
Product mentioned: Infratec Sofia™.
(PDF file 304 KB)
In Focus no 2 2008 Making stable
Feature: Making stable and robust calibrations.
The theme of this article is the making of stable and robust NIR calibrations.
(PDF file 188 KB)
In Focus no 1 2008 Grain network meeting
Feature: Keeping pace with a dynamic grain industry.
Progress towards a European standard ANN grain calibration, biofuel impact on grain industry and grain handling improvements highlighted at FOSS grain network meeting.
Product mentioned: Infratec™ 1241.
(PDF file 87 KB)
In Focus no 2 2007 Fast clean and quiet
Feature: Fast, clean and quiet.
New Automatic Sample Analyser integrates InfraTec™ 1241 with the help of FOSS data Link.
Product mentioned: InfraTec™ 1241.
(PDF file 182 KB)
In Focus no 1 2007 A fully validation Paper: A fully validated solution for fat analysis.
In food, cereals and feed, fat often occurs in the form of phospholids, and glycolipids and lipoproteins.
Product mentioned: SoxCap™.
(PDF file 134 KB)
/upload/images/solutions/products/soxtecsystems_66x66.jpg
Study report: Validation study with details about how the SoxCap system was validated against the ISO 11085 standard by an international inter-laboratory test.
Product mentioned: SoxCap™.
(PDF file 190 KB)
In Focus no 1 2006 Determination
Paper: Determination of total nitrogen content in fresh rice leaves using visible and near infrared spectroscopy.
The taste of rice is deeply related to its protein content which is affected by the nitrogen content of the soil and fresh rices leaves.
Product mentioned: Kjeltec™ 1035.
(PDF file 146 KB)

Specific solutions
SolutionsNews & eventsService & supportEducationAbout FOSSCareersPressContactLogin
© FOSS 1956 - 2010 All rights reserved   Legal notice   About this site   Feedback   Site map