Suitable for:

Typically large producers and laboratories (>15,000 HL / 200,000 cases)

Demanding fast, accurate, high throughput analysis of multiple and sophisticated parameters.

Typical testing volume: >50 samples/day

WineScan™ Flex

Highly flexible, manual solution for fast and accurate analysis in all stages of wine production.

WineScan™ Auto

Automated, high capacity routine analysis in all stages of wine prdocution.

WineScan™ Grape

Filtration and grape quality analysis at reception/weighbridge

Downloads:

• FOSS wineportfolio
• WineScan Datasheet
• WineScan App. Notes

How does it work and what do the customers say?

WineScan™ Flex WineScan™ Auto WineScan™ Grape Number of parameters: Must 31 31 31 Number of parameters: MUF 9 9 9 Number of parameters: FW 36 36 35 Analysis Time (seconds) 30 30 90 Capacity (samples/hour) 50 120 20 (incl. filtration) Operator type Lab skills required Automation - Yes - Calibration concept Open (S/I + WinISI) Optional colour module Yes Yes No Typical payback time 2-3 years What parameters can it analyse? Grape Must Must Under Fermentation Finished Wine WineScan Flex WineScan Auto WineScan Grape Brix Density Malic acid pH Tartaric acid Total acidity Brix Density Malic acid pH Tartaric acid Total acidity Brix Density Malic acid pH Tartaric acid Total acidity Acid rot Ethanol Fermentative activity Gluconic acid Glycerol Grey rot Lactic rot Volatile acidity Acid rot Ethanol Fermentative activity Gluconic acid Glycerol Grey rot Lactic rot Volatile acidity Acid rot Ethanol Fermentative activity Gluconic acid Glycerol Grey rot Lactic rot Volatile acidity Alpha amino nitrogen Ammonia Anthocyanins Citric acid Colour intensity Extract Folin C (Total polyphenol) Fructose Gluconic acid Glucose Glycerol Lactic acid Potassium Reducing sugar Succinic acid OD280 OD520 Alpha amino nitrogen Ammonia Anthocyanins Citric acid Colour intensity Extract Folin C (Total polyphenol) Fructose Gluconic acid Glucose Glycerol Lactic acid Potassium Reducing sugar Succinic acid OD280 OD520 Alpha amino nitrogen Ammonia Anthocyanins Citric acid Colour intensity Extract Folin C (Total polyphenol) Fructose Gluconic acid Glucose Glycerol Lactic acid Potassium Reducing sugar Succinic acid OD280 OD520 WineScan Flex WineScan Auto WineScan Grape CO2 Density Ethanol Glucose+Fructose Malic acid pH Reducing sugar Total acidity Volatile acidity CO2 Density Ethanol Glucose+Fructose Malic acid pH Reducing sugar Total acidity Volatile acidity CO2 Density Ethanol Glucose+Fructose Malic acid pH Reducing sugar Total acidity Volatile acidity WineScan Flex WineScan Auto WineScan Grape Dry Finished Wine: A420 A520 A620 Citric CO2 Density Ethanol Ethyl acetate Fructose Gluconic Glucose Glucose+Fructose Glycerol Lactic acid Malic acid Methanol pH Reducing sugar Sorbic acid Tartaric acid Total acidity Folin C (Total polyphenol) Volatile acidity A420 A520 A620 Citric CO2 Density Ethanol Ethyl acetate Fructose Gluconic Glucose Glucose+Fructose Glycerol Lactic acid Malic acid Methanol pH Reducing sugar Sorbic acid Tartaric acid Total acidity Folin C (Total polyphenol) Volatile acidity Citric CO2 Density Ethanol Ethyl acetate Fructose Gluconic Glucose Glucose+Fructose Glycerol Lactic acid Malic acid Methanol pH Reducing sugar Sorbic acid Tartaric acid Total acidity Folin C (Total polyphenol) Volatile acidity Sweet Finished Wine: Fructose Glucose Glucose+Fructose Reducing sugar + parameters from DFW Fructose Glucose Glucose+Fructose Reducing sugar + parameters from DFW Fructose Glucose Glucose+Fructose Reducing sugar + parameters from DFW Port Wine: Ash Density Ethanol Fixed acidity Folin C (Total polyphenol) Glycerol pH Reducing sugar Sulphates Total acidty Volatile acidity Ash Density Ethanol Fixed acidity Folin C (Total polyphenol) Glycerol pH Reducing sugar Sulphates Total acidty Volatile acidity Ash Density Ethanol Fixed acidity Folin C (Total polyphenol) Glycerol pH Reducing sugar Sulphates Total acidty Volatile acidity

Book a demo now and get a case story collection! Calculate savings

Suitable for:

Typically medium to large producers and laboratories (10,000-15,000 HL /150-200,000 cases)

Reliable and robust workhorse satisfying most analytical needs

Typical testing volume: >30-50 samples/day

WineScan™ Basic Auto

Highly flexible, manual solution for fast and accurate analysis in all stages of wine production.

WineScan™ Basic

Manual solution for fast and reliable analysis in fermentation and pre-bottling control

Downloads:

• FOSS wineportfolio
• WineScanBasic Datasheet
• WineScanBasic App. Notes

How does it work and what do the customers say?

WineScan™ Basic Auto WineScan™ Basic Number of parameters: Must 9 9 Number of parameters: MUF 9 9 Number of parameters: FW 13 13 Analysis Time (seconds) 30 30 Capacity (samples/hour) 100 50 Operator type Some lab skills required Automation Yes - Calibration concept Fixed (S/I) Optional colour module - - Typical payback time 2-3 years What parameters can it analyse? Grape Must Must Under Fermentation Finished Wine WineScan Basic Auto WineScan Basic Brix Density Extract Gluconic acid Malic acid pH Reducing sugar Tartaric acid Total acidity Brix Density Extract Gluconic acid Malic acid pH Reducing sugar Tartaric acid Total acidity WineScan Basic Auto WineScan Basic CO2 Density Ethanol Glucose+Fructose Malic acid pH Reducing sugar Total acidity Volatile acidity CO2 Density Ethanol Glucose+Fructose Malic acid pH Reducing sugar Total acidity Volatile acidity WineScan Basic Auto WineScan Basic Dry Finished Wine: CO2 Density Ethanol Glucose+Fructose Malic acid pH Reducing sugar Tartaric acid Total acidity Folin C (Total polyphenol) Volatile acidity CO2 Density Ethanol Glucose+Fructose Malic acid pH Reducing sugar Tartaric acid Total acidity Folin C (Total polyphenol) Volatile acidity Sweet Finished Wine: Glucose+Fructose Reducing sugar + parameters from DFW Glucose+Fructose Reducing sugar + parameters from DFW

Book a demo now and get a free case story collection! Calculate savings

Suitable for:

Typically small and Medium sized producers (<10,000 HL / 150,000 cases)

Fast, easy and economical alternative to traditional methods or external analysis covering most routine quality parameters

Typical testing volume: >5-30 samples/day

OenoFoss™ Versatile

Quick and easy maturity, fermentation, ageing and pre-bottling quality control

OenoFoss™ Flex

Quick and easy fermentation, ageing and pre-bottling quality control

OenoFoss™ Wine

Analysis of routine quality parameters for ageing and pre-bottling analysis

Downloads:

• FOSS wineportfolio
• OenoFoss brochure
• OenoFoss Datasheet
• OenoFoss App. Notes

How does it work and what do the customers say?

OenoFoss™ Versatile OenoFoss™ Flex OenoFoss™ Wine Number of parameters: Must 4 0 0 Number of parameters: MUF 6 6 0 Number of parameters: FW 7 7 7 Analysis Time (seconds) 120 120 120 Capacity (samples/hour) 20 20 20 Operator type Very little training needed Automation - - - Calibration concept Fixed (S/I) Optional colour module Yes Yes Yes Typical payback time 1-2 years What parameters can it analyse? Grape Must Must Under Fermentation Finished Wine OenoFoss Versatile OenoFoss Flex OenoFoss Wine Brix pH Total acidity Volatile acidity OenoFoss Versatile OenoFoss Flex OenoFoss Wine Ethanol Glucose+Fructose Malic acid pH Total acidity Volatile acidity Ethanol Glucose+Fructose Malic acid pH Total acidity Volatile acidity OenoFoss Versatile OenoFoss Flex OenoFoss Wine Dry Finished Wine: A420 A520 A620 Ethanol Glucose+Fructose Malic acid pH Total acidity Volatile acidity A420 A520 A620 Ethanol Glucose+Fructose Malic acid pH Total acidity Volatile acidity A420 A520 A620 Ethanol Glucose+Fructose Malic acid pH Total acidity Volatile acidity Sweet Finished Wine: Ethanol Glucose+Fructose Malic acid pH Total acidity Volatile acidity (Under development)

Book a demo now and get a free case story collection! Calculate savings

Suitable for:

Typically medium to large producers and laboratories

Fast, accurate and cost-efficient alternative to manual and labour intensive distillation and titration methods for determining free and total SO₂ in finished wine

FIAstar™ 2 channel

Simultaneous measurement of free and total SO₂.

FIAstar™ 1 channel

Measurement of either free or total SO₂.

Possibility to alternate between free and total SO₂.

Downloads:

• FOSS wineportfolio
• FIAstar Datasheet